mole Options

mole Options

Blog Article

Mole sauce is often produced approximately one week in advance and saved within the fridge. Rewarm about the stove and increase extra rooster inventory, as needed, to achieve ideal regularity.

Lady cooking mole at a little restaurant in San Pedro Atocpan Two states in Mexico claim for being the origin of mole: Puebla and Oaxaca.[three] The best-recognized moles are indigenous to these two states, but other locations in Mexico also mole make numerous sorts of mole sauces.[4]